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  • St. David 08

    From Dave Drum@1:3634/12 to All on Thu Jun 24 05:44:00 2021
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: David's Rub
    Categories: Rubs, Herbs, Chilies
    Yield: 1 Servings

    1 Part black pepper
    2 Parts seasoned salt
    1/2 Part garlic powder
    1/2 Part onion powder or flakes
    1/4 Part dried habanero; ground
    - or your favorite chile

    It doesn't matter what size bottles you use -- just the
    proportion -- by volume, not weight I use the 16 ounce
    bottles of black pepper from Sam's Club (no endorsement,
    usual disclaimers) as my base size.

    It makes a big batch.

    FROM: David Lewis; Chile-heads List - 29 Apr 2001

    Uncle Dirty Dave's Archives

    MMMMM

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