---------- Recipe via Meal-Master (tm) v8.02

Title: Wattakka (Curried Pumpkin)
Categories: Indian, Vegetables
Yield: 1 Batch

450 g Pumpkin
25 g Onion
2 Fresh chiles
4 cl Garlic
50 ml Oil
Curry leaf sprig
1 ts Salt
1/4 ts Black pepper
1/4 ts Turmeric
350 ml Thin coconut milk
100 ml Thick coconut milk
25 g Ground rice
1 ts Ground mustard
1 pn Curry powder
1/2 ts Lime juice

Wash the pumpkin and cut the top quarter off. Scoop out the flesh
to within 2 cm of sides and cube. Put the shell on one side for
using later. Slice the onion and chile and crush the garlic. Heat
the oil and fry the onion and chile together with the curry leaves.
When the onion is soft add the pumpkin, salt, pepper, turmeric, and
thin coconut milk and cook until the pumpkin is done. Pour the
thick coconut milk onto the ground rice, mustard, and garlic, and
add to the pumpkin mixture, stirring as it thickens. Bring to the
boil and simmer for a few minutes. Remove from heat and spoon into
pumpkin shell. Sprinkle with the curry powder and lime juice.

Recipe FROM: A Taste of Sri Lanka by Indra Jayasekera

Formatted by: Carla van der Waal

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