MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin & "Peas"
Categories: Pumpkin, Vegetables
Yield: 6 Servings

1 tb Butter
1/2 c Onion; finely chopped
1 c Lentils
3 c Water
3 c Pumpkin; peeled, cubed 1"
1 tb Lemon juice
1 tb Fresh parsley; minced
1/2 ts Ground ginger
1/4 ts Salt
1/8 ts Black pepper; freshly ground
1 pn Ground cumin; generous
1/3 c Scallion tops; sliced

Melt the butter. Saute the onion in the butter in a large saucepan
over medium heat until soft. Stir the lentils into the onion. Pour in
the water. It should cover the lentils. Bring to a boil. Reduce heat
to a simmer. Cover. Simmer, stirring occasionally, for 20 minutes.
Add the pumpkin, lemon juice, parsley, ginger, salt, pepper, and
cumin, stirring to combine. Cover. Cook for 15 minutes more or until
the pumpkin is tender. Toss with the scallion tops just before
serving.

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