MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Jamaican Boiled Dumplings
Categories: Caribbean, Jamaican
Yield: 4 Servings

8 c Water
1/2 tb Salt
2 c All-purpose flour
1 ts Salt
1/2 c Water; cold

Preparation time: 10 minutes
Cooking time: 15 minutes

A true staple in Jamaican cuisine, these soft, doughy Jamaican boiled
dumplings are made from a simple mixture of flour, water, and a pinch
of salt, then lovingly boiled to perfection. The result is a
versatile and satisfying dish that can be enjoyed on its own or
paired with your favorite Jamaican recipes.

In a large pot, bring water and salt to a boil to boil the dumplings.

In a large mixing bowl, combine the all-purpose flour and salt,
stirring to distribute the salt evenly throughout the flour.
Gradually add water to the flour mixture, mixing with your hands
until a dough forms.

Divide the dough into equal-sized pieces, rolling each into a smooth
ball. Flatten each ball slightly with the palm of your hand to form a
round, circular dumpling. It should look like a thick disk.

Carefully drop the dumplings into the boiling water, one at a time,
ensuring that they don't stick together. You can use a wooden spoon
to stir the dumplings in the water.

Boil the dumplings for 15 to 20 minutes, or until they are cooked
through and have risen to the surface of the water. Stir occasionally
to prevent sticking.

Use a slotted spoon to remove the cooked dumplings from the pot,
allowing any excess water to drain.

Serve with your favorite recipes.

Recipe by Tanya Harris

Recipe FROM:
<https://www.myforkinglife.com/jamaican-boiled-dumplings/>

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