MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Nyama Choma
Categories: African
Yield: 4 Servings
2 lb Meat;
- preferably goat or beef
1/2 c Water
4 cl Garlic; minced
1 tb Ginger; grated
1/2 tb Paprika
1 ts Curry powder
1 ts Rosemary leaves; minced
1 ts Bouillon powder -OR-
1 tb Soy sauce
1/4 ts Cayenne pepper;
- or to taste (optional)
1/4 c Vegetable oil
1/4 c Lemon juice;
- freshly squeezed
Salt & pepper; to taste
Preparation time: 10 minutes
Cooking time: 20 minutes
Enjoy your taste of East Africa with this delicious and flavorful
nyama choma recipe! A Deliciously Succulent Grilled Meat that is
perfect for any occasion.
In a large mixing bowl, combine the water, minced garlic, grated
ginger, paprika, curry powder, rosemary, bouillon powder, cayenne
pepper, lemon juice, vegetable oil, salt, and pepper to taste. Whisk
thoroughly to create a well-blended marinade.
Place the meat in the bowl of marinade ensuring that all pieces of
meat are well coated.
Cover the meat with plastic wrap and refrigerate for at least 2 hours,
ideally overnight, to allow the flavors to penetrate and tenderize the
meat.
Preheat your grill to medium-high heat. If using coals, ensure they
are evenly distributed and fully heated before cooking.
Place the meat on the grill, positioning them over direct heat. Grill
the meat for 20 to 25 minutes for goat or beef occasionally to ensure
even cooking. Baste the meat with any remaining marinade during the
grilling process to keep it moist and flavorful.
Check the meat for doneness by cutting into a piece--it should be
slightly pink in the center for goat and beef, or fully cooked
through for chicken and pork. Adjust the grilling time as needed.
Remove the meat from the grill and allow it to rest for a few minutes
before serving.
Serve your delicious Nyama Choma with your choice of accompaniments,
such as Ugali, Sukuma Wiki, Chapati, and Kachumbari.
Recipe by Lola Osinkolu
Recipe FROM: <
https://cheflolaskitchen.com/nyama-choma/>
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