MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Amala
Categories: Nigerian
Yield: 4 Servings

2 c Yam flour; sifted
4 c Water
1/4 c Water;
- up to 1/2 c,
- or as needed

Cooking time: 10 minutes

Today, we will be taking you to the southwestern part of Nigeria,
where we will be learning how to prepare an African delicacy called
Amala. Whether you are a fan of African cuisine or just looking to
try something new, Amala is definitely worth a try.

Bring the 4 cups of water to a rolling boil.

Turn down the heat to medium and stir in the yam flour as quickly as
possible to prevent lumps until it becomes doughy.

Scrape down the sides of the pot, and add a splash of water. Then
cover and let it cook for about 4 to 5 minutes on low to medium heat.

Stir again and add more water as needed until the amala becomes
sticky, light, and elastic.

Serve with your choice of soup or stew.

Recipe by Chef Lola Osinkolu

Recipe FROM: <https://cheflolaskitchen.com/amala-recipe/>

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Wherever you go, there you are!

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