---------- Recipe via Meal-Master (tm) v8.02

Title: Baked Tripe
Categories: Irish, Meats
Yield: 4 Servings

1 1/2 lb Tripe; cut in thin strips
2 tb Vinegar
2 tb Oil
1 Handful mushrooms; sliced
1 lg Onion
4 tb Butter
2 tb Flour
Tomato puree
Salt & pepper
1 c Bread crumbs
Parsley
2 tb Water

Marinate the tripe in the oil and vinegar for 30 minutes. Clean and
prepare the onions and mushrooms, and saute in the butter for 2 to
3 minutes. Remove from the frying pan and set aside. Stir in the
flour and mix in about 2 tb tomato puree plus the water. Season
with salt & pepper. Grease a fire-proof casserole dish and put in
half the tripe. Cover with a layer of the onions and mushrooms and
sprinkle on half the bread crumbs. Repeat this, and finally pour on
the tomato sauce. Top with the bread crumbs. Bake in the oven for
30 minutes at 350?F. Remove and garnish with chopped parsley
before serving.

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