MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cherries Jubilee by Bon Appétit
Categories: Fruits, Citrus, Booze, I scream
Yield: 2 servings

2 tb Unsalted butter
1/2 c Packed light brown sugar
1 lb Fresh cherries; stemmed,
- pitted
+=OR=+
1 lb Frozen pitted cherries;
- thawed, undrained
pn Salt
1 tb Bourbon or brandy
Fresh lemon juice
Vanilla ice cream

Melt butter in a large heavy skillet over medium heat.
Add sugar and stir until dissolved. Add cherries and
salt; stir to coat. Cook cherries, stirring
occasionally, until juices are released and begin to
reduce slightly, about 10 minutes. Remove pan from heat
and stir in bourbon. Return pan to heat and simmer until
juices thicken, about 5 minutes. Season to taste with
lemon juice. Let cool slightly.

Spoon warm cherry mixture over ice cream.

Makes 1 1/4 cups/2 Servings

RECIPE FROM: https://www.bonappetit.com

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Cherries Jubilee

Recipe By : Washington State Cherry Council
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Sugar
1 tb Corn starch
1/4 c Water
1/4 c Orange juice
3 c Sweet cherries -- pitted
1/2 ts Orange zest -- freshly grated
1/4 c Brandy
1 qt Vanilla ice cream

Combine sugar and corn starch. Blend in water and orange juice. Cook
and stir until thickened and smooth. Add cherries and orange peel;
return to boil and simmer for 10 minutes. Gently heat brandy, pour
over sauce and flame if desired. Serve over ice cream.


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